One tub means you wait between batches
With a single pint, you finish a batch, wash the tub, and wait before the next cycle. Extra sealed tubs let you prep and freeze ahead so dessert is ready whenever you want it.
- βͺΒ Β Idle waiting between batches. With the only tub you wash and refill before the maker can run again.
- βͺΒ Β Leaky freezer storage. Open bowls or loose lids let ice crystals form and absorb freezer odors.
- βͺΒ Β No batch ahead. Without spare tubs you cannot prep several flavors in advance.
- βͺΒ Β Hard to store. Uncovered dessert spreads smell and dries out in the freezer.
Seal, freeze, and keep a batch ahead
Each 16oz tub holds a full pint of dessert and screws onto a tight lid that resists leaks and freezer burn. Keep a clean tub ready and store finished portions stacked in the freezer.
Each tub holds one standard pint, sized for common frozen dessert makers.
A tight screw lid resists leaks and keeps air out to slow ice crystals.
Built to hold frozen dessert in the freezer without cracking or warping.
Two tubs let one batch freeze while you prep the next.
Smooth tub wall with a sealing screw rim
Tubs are made of smooth reusable plastic with a ribbed screw rim and a fitted lid that presses against a seal groove, so contents stay fresh stacked in the freezer.
- βͺΒ Β Reusable plastic. Rinse and reuse tubs instead of throwing packaging away after each batch.
- βͺΒ Β Screw-seal rim. The lid screws on evenly instead of popping loose in the freezer.
- βͺΒ Β Frost-ready wall. Smooth walls wipe clean and show dessert color clearly through the tub.
- βͺΒ Β Stackable shape. Flat lids let tubs stack upright on freezer shelves.
Fill, seal, freeze, swap in clean
Prep ahead so the maker never waits on a washed tub.
Pour your prepared dessert base into a 16oz tub, leaving headroom for freezing.
Twist the lid until it seats fully on the seal groove and wipe any spills.
Stack sealed tubs in the freezer and let them set before serving.
Keep one clean tub ready, rotate finished batches to the freezer, and wash after use.
What you get, in plain numbers
General specs for a 2-pack of 16oz pint tubs; compare pint size to your maker before ordering.
| Specification | Value |
|---|---|
| Product | Replacement 16oz Pint Containers with Lids, 2 Pack |
| Capacity | 16oz per pint tub |
| Closure | Screw-seal lid |
| Use | Freezer storage for homemade frozen dessert |
| Fit | Common 16oz frozen dessert maker pint size; verify before ordering |
| Includes | 2 pint tubs, 2 screw lids |
| Warranty | 30-day replacement on defects |
Note: Check that the 16oz pint size matches your maker before ordering; these are generic compatible replacement storage tubs, not a branded original, and the dessert maker itself is not included.
Three ways to store dessert
Same homemade batch, three choices. Here is how they line up.
| At a glance | This product | Alternative |
|---|---|---|
| Batches | Prep ahead in two tubs | Wait and wash the one tub |
| Storage | Sealed, airtight freezer tub | Open bowl or loose lid |
| Reuse | Rinse and reuse | Single-use packaging |
No surprises in the pack
You receive two tubs and two lids; the dessert maker is not included.
| Specification | Value |
|---|---|
| Product | 16oz Pint Container 2-Pack |
| Includes | 2 pint tubs, 2 screw lids |
| Capacity | 16oz each |
| Closure | Screw-seal lid |
| Use | Freezer dessert storage |
| Warranty | 30-day defect replacement |
Two 16oz pint tubs with screw-seal lids to prep, freeze, and store homemade frozen dessert.
The dessert maker is not included; verify the 16oz pint size against your machine before ordering.
Keep tubs clean and seal tight
Simple care keeps tubs clear and leak-free.
- βͺΒ Β Rinse promptly. Rinse after serving so dessert does not dry and stick to the walls.
- βͺΒ Β Hand wash recommended. Wash by hand to keep the seal rim and lid groove in good shape.
- βͺΒ Β Leave headroom. Leave space at the top so dessert can expand as it freezes.
- βͺΒ Β Check the seal. Make sure the lid threads are clear of dessert before screwing on tight.
It matches common 16oz pint sizes; verify the pint size against your maker before ordering.
No. You receive two tubs and two lids; the machine is sold separately.
Yes, the tubs are made for freezer storage of frozen dessert; leave headroom for expansion.
Screw the lid fully onto the seal groove, keep the threads clean, and store tubs upright.
Yes; rinse, hand wash, and reuse the tubs and lids for future batches.
- βͺΒ Β 2-pack of 16oz pint tubs with screw-seal lids.
- βͺΒ Β Prep and freeze ahead so the maker never waits.
- βͺΒ Β Sealed lids resist leaks and slow ice crystals.
- βͺΒ Β Maker not included; verify 16oz pint size first.
Prep dessert in sealed pint tubs and freeze ahead. Check your pint size and order your 2-pack.
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